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Food Industry: Science and Technology

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For citations:

Zubkovskaya O.L., Tananaiko T.M., Rabchonok N.R. INFLUENCE OF ACTIVE DRY YEAST ON INDICATORS OF QUALITY OF FRUIT AND BERRY NATURAL WINES. Food Industry: Science and Technology. 2016;(1):38-46. (In Russ.)

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ISSN 2073-4794 (Print)

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