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Food Industry: Science and Technology

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Babodey V.N., Shevchuk A.A., Vislavukhava S.N. RESEARCH-BASED APPROACH IN THE DEVELOPMENT OF A NEW KIND OF FATTY FILLINGS FOR CONFECTIONERY PRODUCTS. Food Industry: Science and Technology. 2016;(1):57-65. (In Russ.)

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ISSN 2073-4794 (Print)

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