RESEARCH IN THE FIELD OF CANNING PRODUCTS BASED ON FRUIT AND VEGETABLES, 2006-2015 YEARS
Abstract
This article provides information about research, Technology Division food preservation in 2006-2015. Are the results of the work on the creation of new types of canned products based on fruit and vegetables and develop technologies of their manufacture, including the creation of specialized food products. Provides information on basic research and new directions of work.
About the Author
L. M. Pavlovskaya
РУП «Научно-практический центр Национальной академии наук Беларуси по продовольствию»
Belarus
Belarus
Review
For citations:
Pavlovskaya L.M. RESEARCH IN THE FIELD OF CANNING PRODUCTS BASED ON FRUIT AND VEGETABLES, 2006-2015 YEARS. Food Industry: Science and Technology. 2016;(2):29-39. (In Russ.)
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