ENSURING QUALITY AND SAFETY CONTROL OF FOOD RAW MATERIALS AND FOOD PRODUCTS IN THE REPUBLIC OF BELARUS
Abstract
Republican control-testing complex on food product quality and safety provides quality and safety control of food raw materials and food products in the Republic of Belarus. Тhe article presents data on the equipping of the complex modern equipment, allowing to determine the content of preservatives, synthetic dyes, vitamins, mycotoxins, pesticides, and other components in the raw materials and products, developed methods are listed.
About the Author
I. M. Pachytskaya
РУП «Научно-практический центр Национальной академии наук Беларуси по продовольствию»
Belarus
Belarus
Review
For citations:
Pachytskaya I.M. ENSURING QUALITY AND SAFETY CONTROL OF FOOD RAW MATERIALS AND FOOD PRODUCTS IN THE REPUBLIC OF BELARUS. Food Industry: Science and Technology. 2016;(2):66-72. (In Russ.)
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