THE RESULTS AND PROSPECTS OF INTERNATIONAL COOPERATION SCIENTIFIC-PRACTICAL CENTER FOR FOODSTUFFS OF THE NATIONAL ACADEMY OF SCIENCES OF BELARUS
Abstract
The article contains results of the work of Scientific-Practical Center for foodstuffs of the National Academy of Sciences of Belarus in the international cooperation: organization and holding of international conferences and seminars, advertising achievements of the organization at the international exhibitions, implementation of scientific projects with representatives of international organizations. As a result of this work there was a positive trend of development of scientific-technical cooperation with foreign research organizations.
About the Authors
A. A. Shepshelev
РУП «Научно-практический центр Национальной академии наук Беларуси по продовольствию»
Belarus
Belarus
A. S. Kizeeva
РУП «Научно-практический центр Национальной академии наук Беларуси по продовольствию»
Belarus
Belarus
Review
For citations:
Shepshelev A.A., Kizeeva A.S. THE RESULTS AND PROSPECTS OF INTERNATIONAL COOPERATION SCIENTIFIC-PRACTICAL CENTER FOR FOODSTUFFS OF THE NATIONAL ACADEMY OF SCIENCES OF BELARUS. Food Industry: Science and Technology. 2016;(2):72-80. (In Russ.)
Views: 129
Email this article 