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Food Industry: Science and Technology

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Krikunova L.N., Dubinina E.V., Alieva G.A. ABOUT PROSPECTS OF APPLICATION OF THE ENZYME PREPARATIONS IN THE COURSE OF THE CHERRY DISTILLATE PRODUCTION. Food Industry: Science and Technology. 2016;(3):85-89. (In Russ.)

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ISSN 2073-4794 (Print)

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