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MODERNTRENDSINTECHNOLOGYOFPROCESSED CHEESE

Abstract

In this article the analysis of scientific information on current trends in development of new types of processed cheeses is carried out.

For citations:


Alimardanova M.K., Tlevlessova D.A. MODERNTRENDSINTECHNOLOGYOFPROCESSED CHEESE. Food Industry: Science and Technology. 2013;(2):24-28. (In Russ.)

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ISSN 2073-4794 (Print)