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Food Industry: Science and Technology

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For citations:

Pchelnikova A.V., Babodey V.N., Zhakova K.I. STUDY OF INFLUENCE CHEMICAL TRANSESTERIFICATION ON QUALITY INDICATORS FATS. Food Industry: Science and Technology. 2016;(4):29-37. (In Russ.)

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ISSN 2073-4794 (Print)

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