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Food Industry: Science and Technology

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For citations:

Shadyro О.I., Sosnovskaya A.A., Edimecheva I.P. CHEMICAL COMPOSITION AND OXIDATIVE STABILITY OF FLAXSEED OIL, MILK THISTLE SEED OIL AND THEIR MIXTURES. Food Industry: Science and Technology. 2017;(2):60-68. (In Russ.)

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ISSN 2073-4794 (Print)

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