For citations:
Melnikovа L.A., Ryabova K.S. A STUDY OF THE INFLUENCE OF COMPONENT COMPOSITION ON THE OSMOLALITY OF ISOTONIC SOFT DRINKS. Food Industry: Science and Technology. 2017;(2):92-97. (In Russ.)
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220037, Republic of Belarus, Minsk, Kozlova street, 29
Republican Unitary Enterprise "The Scientific and Practical Center of the National Academy of Sciences of Belarus for Foodstuffs"
Phone: +375 17 294 09 96
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