For citations:
Paulouskaya L.M., Fedorova-Hudz N.V. SCIENTIFIC AND PRACTICAL ASPECTS OF CANNING VEGETABLES AND FRUITS. Food Industry: Science and Technology. 2017;(3):14-21. (In Russ.)
Paulouskaya L.M., Fedorova-Hudz N.V. SCIENTIFIC AND PRACTICAL ASPECTS OF CANNING VEGETABLES AND FRUITS. Food Industry: Science and Technology. 2017;(3):14-21. (In Russ.)