Morgunova E.M., Nazarova J.S., Schelegova N.A. INFLUENCE OF MULTIPLENESS OF BRINGING OF ALGASOF CHLORELLA ON PROCESS OF FERMENTATIONOF BEER AT THE USE OF YEASTS OF DIFFERENT GENERATIONS. Food Industry: Science and Technology. 2017;(3):53-59. (In Russ.)
Email this article (Login required)
Email the author (Login required) 220037, Republic of Belarus, Minsk, Kozlova street, 29
Republican Unitary Enterprise "The Scientific and Practical Center of the National Academy of Sciences of Belarus for Foodstuffs"
Phone: +375 17 294 09 96
E-mail: aspirant@belproduct.com
