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Food Industry: Science and Technology

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For citations:

Lovkis Z.V., Lovkis E.V., Morgunova E.M. ORGANIZATIONAL STRUCTURE OF THE SYSTEM OF ACHIEVING THE QUALITY OF FOOD RAW MATERIAL AND FOODSTUFFS. Food Industry: Science and Technology. 2017;(4):3-9. (In Russ.)

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ISSN 2073-4794 (Print)

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