For citations:
Zubkovskaya O.L., Ursul O.N., Rabchonok N.R. COMPARATIVE ANALYSIS OF VARIETY FEATURES OF APPLE RAW MATERIAL UNDER THE PRODUCTION OF FRUIT VINES. Food Industry: Science and Technology. 2017;(4):47-54. (In Russ.)
Zubkovskaya O.L., Ursul O.N., Rabchonok N.R. COMPARATIVE ANALYSIS OF VARIETY FEATURES OF APPLE RAW MATERIAL UNDER THE PRODUCTION OF FRUIT VINES. Food Industry: Science and Technology. 2017;(4):47-54. (In Russ.)