RESEARCH OF THE MARKET CONDITION AND CONSUMER PREFERENCES CONCERNING THE ZEPHYR FOR THE PURPOSE OF PERFECTING ITS RANGE AND IMPROVEMENT OF QUALITY
Abstract
In the article cited dates about results of research of zephyr market in The Republic of Belarus and consumer preferences at the choice of a zephyr; ways of expansion of its range and improvement of quality are offered.
About the Authors
S. E. Tamashevich
РУП «Научно-практический центр Национальной академии наук Беларуси по продовольствию»
Belarus
Belarus
L. А. Melnikova
УО «Белорусский государственный экономический университет»
Belarus
Belarus
M. S. Selivanova
УО «Белорусский государственный экономический университет»
Belarus
Belarus
References
1. Научные достижения в пищевой промышленности: становление и развитие / З.В. Ловкис [и др.]; под общ. ред. З.В. Ловкиса. — Минск: ИВЦ Минфина, 2016. — 336 с.
Review
For citations:
Tamashevich S.E., Melnikova L.А., Selivanova M.S. RESEARCH OF THE MARKET CONDITION AND CONSUMER PREFERENCES CONCERNING THE ZEPHYR FOR THE PURPOSE OF PERFECTING ITS RANGE AND IMPROVEMENT OF QUALITY. Food Industry: Science and Technology. 2017;(4):69-74. (In Russ.)
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