EDIBLE COATING - AN ALTERNATIVE FOR TRADITIONAL SURFACE PROCESSING OF JELLY PRODUCTS

O. S. Shulga; N. V. Pritulskaya

Food Industry: Science and Technology
Piŝevaâ promyšlennostʹ: nauka i tehnologii

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ISSN 2073-4794 (Print)

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Shulga O.S., Pritulskaya N.V. EDIBLE COATING - AN ALTERNATIVE FOR TRADITIONAL SURFACE PROCESSING OF JELLY PRODUCTS. Food Industry: Science and Technology. 2017;(4):89-95. (In Russ.)

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ISSN 2073-4794 (Print)

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