The results of the work of the scientific and Practical Centre for Foodstuffs of the National Academy of sciences of Belarus in scientific and technical provision of the development of processing sectors of food industry in 2017

Abstract

The article presents the main achievements and developments of the Scientific and Practical Centre for Foodstuffs of the National Academy of Sciences of Belarus in 2017. There are reflected the results of scientific support and development of the processing branches of food industry, elaboration of new technologies and types of confectionery, fat and oil, fruit and vegetable, liqueurs and spirits, wine products, baby food, sugar, potato products, the elaboration of new types of products of functional use, equipment for food industry branches, development of new methods and implementation of quality and safety control of food products, raw materials, elaboration of technical normative legal acts and technological documents for all types of food products and carrying out certification tests of the products.