Comparative analysis of the technological capacity of Belarussian oak and pear wood for the alcoholic beverages production
Abstract
The article continues a series of publications on a comparative analysis of the technological capacity of Belarusian wood of various types for the production of alcoholic beverages. The article discusses the possibility of usage of oak and pear wood of Belarusian origin in the production of alcoholic beverages. It is noted that the main selection criterion for the production of alcoholic beverages is the chemical composition of wood. The analysis of the initial component of investigated wood was conducted. The necessity of thermal treatment of wood for preparation of its extractive components for extraction was noted. Optimal methods of wood pre-treatment and dependencies of the accumulation of extractives and aromatic components according to type of wood were established. Organoleptic characteristics reported by extractive components of different types of wood were investigated, on the basis of which were given recommendations on directions of their use in the production of alcoholic beverages.
Keywords
oak wood,
pear wood,
pre-treatment,
alcohol products,
extractive components,
aromatic aldehydes,
organoleptic characteristics
Supporting agencies: The research described in this work was carried out within the framework №№ 20110505 and 20141481 of State Program of Scientific Research “Innovative Technologies in the Agroindustrial Complex” for 2011–2015 (subprogram 9.5 “Processes and Apparatuses of Food Production”) in cooperation with BSU, the Ministry of Education
About the Authors
V. N. Ursul
Scientific-Practical Center for Foodstuffs NAS of Belarus, RUE
Belarus
Belarus
Ursul Volha Nikolaevna — Ph.D., Senior Researcher — team leader for winemaking, beer and soft drinks industry of technology of alcoholic and non-alcoholic beverages department
29 Kozlova str., Minsk
T. M. Tananaika
Educational institution “Belarusian State Technological University”
Belarus
Belarus
Tananaika Tatsiana Mikhailovna — Ph.D., assistant professor of the Department of Biotechnology and Bioecology
13 Sverdlova str., Minsk
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Review
For citations:
Ursul V.N., Tananaika T.M. Comparative analysis of the technological capacity of Belarussian oak and pear wood for the alcoholic beverages production. Food Industry: Science and Technology. 2018;11(1):42-51. (In Russ.)
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