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Food Industry: Science and Technology

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For citations:

Grudanov V.Y., Torhan A.B., Grigel A.I. The alignment of pressure and speed of dough extruding in the round matrix for the production of macaroni. Food Industry: Science and Technology. 2018;11(1):62-70. (In Russ.)

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ISSN 2073-4794 (Print)

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