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Food Industry: Science and Technology

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Petyushev N.N., Sadouskaya A.V., Usenya Y.S., Evtushevskaya L.V. Evaluation of vitamin-mineral and amino acid composition of frozen semi-finished food based on vegetable raw materials. Food Industry: Science and Technology. 2018;11(2):13-21. (In Russ.)

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ISSN 2073-4794 (Print)