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Food Industry: Science and Technology

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Lehnert S.A., Malyuk L.P., Dubinina A.A., Khomenko O.A., Radchenko A.E. Organoleptic analysis of new blended oils with natural antioxidant extracts. Food Industry: Science and Technology. 2018;11(2):22-29. (In Russ.)

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ISSN 2073-4794 (Print)