The elements of the HACCP system in the production boiled-smoked sausages

O. A. Leonov; N. G. Shkaruba

Food Industry: Science and Technology
Piŝevaâ promyšlennostʹ: nauka i tehnologii

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ISSN 2073-4794 (Print)

Food Industry: Science and Technology

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Leonov O.A., Shkaruba N.G. The elements of the HACCP system in the production boiled-smoked sausages. Food Industry: Science and Technology. 2018;11(2):44-52. (In Russ.)

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ISSN 2073-4794 (Print)

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