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Food Industry: Science and Technology

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Miklikh I.V., Soroko O.L., Efimova E.V., Sokolovskaya L.N., Zabelo T.N. Influence of modes of heat treatment on the properties of the recovered dry dairy raw materials for the manufacture of fermented dairy products. Food Industry: Science and Technology. 2018;11(2):53-63. (In Russ.)

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ISSN 2073-4794 (Print)