Freshness estimation of freshwater fish, grown in Republic of Belarus

I. M. Pochitskaya; N. V. Komarova; E. S. Krasovskaya

Food Industry: Science and Technology
Piŝevaâ promyšlennostʹ: nauka i tehnologii

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ISSN 2073-4794 (Print)

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Pochitskaya I.M., Komarova N.V., Krasovskaya E.S. Freshness estimation of freshwater fish, grown in Republic of Belarus. Food Industry: Science and Technology. 2018;11(2):71-86. (In Russ.)

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ISSN 2073-4794 (Print)

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About the Authors

I. M. Pochitskaya
Scientific-Practical Center for Foodstuffs NAS of Belarus, RUE
Belarus

Pochitskaya Irina Mihaylovna — PhD in Agricultural sciences, head of the Republican Control and Test Complex for Food Quality and Safety

29, Kozlova str., 220037, Minsk

N. V. Komarova
Scientific-Practical Center for Foodstuffs NAS of Belarus, RUE
Belarus

Komarova Natalya Viktorovna — PhD. in Engineering sciences, head of the Laboratory of Physical and Chemical Research the Republican Control and Test Complex for Food Quality and Safety

29, Kozlova str., 220037, Minsk

E. S. Krasovskaya
Scientific-Practical Center for Foodstuffs NAS of Belarus, RUE
Belarus

Krasovskaya Elena Sergeevna — Research Associate — head of the GMO Group of the Laboratory of Physical and Chemical Research of the Republican Control and Test Complex for Food Quality and Safety

29, Kozlova str., 220037, Minsk

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