Prospects of using natural potato starch in the confectionery industry

Z. V. Lovkis; A. I. Ermakov; A. A. Zabolotets

Food Industry: Science and Technology
Piŝevaâ promyšlennostʹ: nauka i tehnologii

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ISSN 2073-4794 (Print)

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Lovkis Z.V., Ermakov A.I., Zabolotets A.A. Prospects of using natural potato starch in the confectionery industry. Food Industry: Science and Technology. 2018;11(3):19-30. (In Russ.)

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ISSN 2073-4794 (Print)

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