For citations:
Kucher A.S., Trotskaya T.P., Anufric S.S., Anuchin S.N. Investigation of the influence of amaranthic flour on the quality of bakery products. Food Industry: Science and Technology. 2018;11(3):44-52. (In Russ.)
Kucher A.S., Trotskaya T.P., Anufric S.S., Anuchin S.N. Investigation of the influence of amaranthic flour on the quality of bakery products. Food Industry: Science and Technology. 2018;11(3):44-52. (In Russ.)