Pond fish – promising raw materials for industrial processing
Abstract
The general characteristics of the chemical composition of fish meat are given. It is determined that fish is a source of high-grade protein, polyunsaturated fatty acids, vitamins, which are necessary to improve the quality of nutrition. The usefulness of products depends on the chemical composition and is characterized by food, energy, biological and organoleptic value. The indicator of the quality of food protein is the degree of correspondence of its amino acid composition to the needs of the organism in amino acids for protein synthesis. The results of a study of the nutritional and biological value of pond fish grown in JSC "Rybokombinat "Luban" are given. The biochemical composition of fish meat is determined, conclusions are drawn about its quality and its usefulness for nutrition. It has been established that all studied species of pond fish represent a valuable protein product with a protein content of 16.7 % in carp, up to 18.5 % in pike. The fatty acid composition is close to the recommended medical standards for the ratio between saturated and unsaturated fatty acid groups. Potential opportunities of the republic have all the resources for the development of the fishing industry. Expansion of assortment of fish products from local raw materials will have a positive impact on the health of the population. Pond fish, which is grown in JSC "Rybokombinat "Luban", has a complex of physico-chemical indicators that make it possible to characterize it as a valuable raw material of interest for the production of a wide range of canned fish with special attention to the group of cyprinids.
About the Authors
L. M. Pavlovskaya
RUE “Scientific and Practical Centre for Foodstuffs of the National Academy of Sciences of Belarus”
Belarus
Belarus
Pavlovskaya Liudmila – Head of the Department of the Technologies of Canned Food Products
29 Kozlova street, Minsk 220037
L. A. Hapeyeva
RUE “Scientific and Practical Centre for Foodstuffs of the National Academy of Sciences of Belarus”
Belarus
Belarus
Hapeyeva Liudmila – Research Worker of the Department of the Technologies of Canned Food Products
29 Kozlova street, Minsk 220037
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Review
For citations:
Pavlovskaya L.M., Hapeyeva L.A. Pond fish – promising raw materials for industrial processing. Food Industry: Science and Technology. 2018;11(3):58-95. (In Russ.)
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