The comparative analysis of biological value of different types of meat raw materials for production of products of immunomodulatory orientation
Abstract
Results of researches of comparative analysis of biological value of different types of meat raw materials for production of products of immunomodulatory orientation are presented in article. It is established that beef, rabbit flesh, meat of broilers, a turkey, veal, meat of ostriches are characterized by the high content of protein (18.5-21.7 %), low content of fat (1.2-16.1 %), high values of the minimum amino-acid skor (90.0-104.0 %), a proteinaceous quality indicator (0.91-1.64), the index of irreplaceable amino acids (1.16-1.25), coefficients of utility of amino-acid structure (0.72-0.86) and the fatty-acid structure which is brought closer to optimum. These types of meat raw materials are recommended to be used by production of meat products of immunomodulatory orientation.
Keywords
beef,
pork,
rabbit flesh,
meat of broilers,
turkey,
veal,
meat of ostriches,
irreplaceable amino acids,
proteinaceous quality indicator,
index of irreplaceable amino acids,
coefficient of utility of amino-acid structure,
indicator of comparable redundancy,
polynonsaturated,
monononsaturated and saturated fatty acids
About the Authors
A. V. Meleshchenya
RUE “Institute of the meat-and-milk industry”
Belarus
Belarus
Meleshchenya Alexey V. – PhD in economic sciences, Assistant professor, Director
172, Partizansky Ave., 220075, Minsk
T. A. Savelyeva
RUE “Institute of the meat-and-milk industry”
Belarus
Belarus
Savelyeva Tamara A. – PhD in veterinary sciences, Assistant professor, scientific secretary
172, Partizansky Ave., 220075, Minsk
S. A. Gordynets
RUE “Institute of the meat-and-milk industry”
Belarus
Belarus
Gordynets Svetlana A. – PhD in agricultural sciences, Head of Department of technologies of meat products
172, Partizansky Ave., 220075, Minsk
I. V. Kaltovich
RUE “Institute of the meat-and-milk industry”
Belarus
Belarus
Kaltovich Irina V. – PhD in technical sciences, senior research associate of department of technologies of meat products
172, Partizansky Ave., 220075, Minsk
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Review
For citations:
Meleshchenya A.V., Savelyeva T.A., Gordynets S.A., Kaltovich I.V. The comparative analysis of biological value of different types of meat raw materials for production of products of immunomodulatory orientation. Food Industry: Science and Technology. 2019;12(1):62-73. (In Russ.)
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