The effect of bacterial culture in the production of sour-cream spreads

O. V. Bondarchuk

Food Industry: Science and Technology
Piŝevaâ promyšlennostʹ: nauka i tehnologii

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ISSN 2073-4794 (Print)

Food Industry: Science and Technology

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Bondarchuk O.V. The effect of bacterial culture in the production of sour-cream spreads. Food Industry: Science and Technology. 2019;12(1):86-96. (In Russ.)

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ISSN 2073-4794 (Print)

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Food Industry: Science and Technology

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