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Food Industry: Science and Technology

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For citations:

Zabalueva Y.Y., Bazhenova B.A., Meleshkina N.V. EFFECT OF THE PLANT EXTRACT ON THE FORMATION OF MAIN SENSORY CHARACTERISTICS OF DRY SAUSAGES. Food Industry: Science and Technology. 2017;(1):58-63. (In Russ.)

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ISSN 2073-4794 (Print)

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