Preview

Food Industry: Science and Technology

Advanced search
Fullscreen

For citations:


Pochitskaja I.M., Komarova N.V., Kovalenko E.I. STUDY OF ANTIOXIDANT ACTIVITY AND MINERAL COMPOSITION OF BERRY RAW MATERIAL. Food Industry: Science and Technology. 2017;(1):68-75. (In Russ.)

Views: 251


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2073-4794 (Print)