For citations:
Pochitskaja I.M., Komarova N.V., Kovalenko E.I. STUDY OF ANTIOXIDANT ACTIVITY AND MINERAL COMPOSITION OF BERRY RAW MATERIAL. Food Industry: Science and Technology. 2017;(1):68-75. (In Russ.)
Pochitskaja I.M., Komarova N.V., Kovalenko E.I. STUDY OF ANTIOXIDANT ACTIVITY AND MINERAL COMPOSITION OF BERRY RAW MATERIAL. Food Industry: Science and Technology. 2017;(1):68-75. (In Russ.)