Iodine sufficiency of the population in the Republic of Belarus: assessment of iodine consumption with salt and basic food
Abstract
The problem of iodine deficiency in Belarus remains topical. Strategy for elimination of iodine deficiency among the population was developed and implemented in the Republic of Belarus. Currently adequate iodine consumption achieved.
About the Authors
E. V. Fedorenko
Republican Centre for Hygiene, Epidemiology and Public Health
Беларусь
Беларусь
Minsk
A. G. Mokhort
Belarusian State Medical University
Беларусь
Беларусь
Minsk
N. D. Kolomiets
Belarusian Medical Academy of post-graduate Education
Беларусь
Беларусь
Minsk
T. V. Mokhort
Belarusian State Medical University
Беларусь
Беларусь
Minsk
S. V. Petrenko
International Sakharov Environmental University
Беларусь
Беларусь
Minsk
References
1. Leung AM, Avram M, Brenner AV, et al. Potential Risks of Excess Iodine Ingestion and Exposure: Statement by the American Thyroid Association Public Health Committee. Thyroid. 2015; 25(2): 145–146.
2. Мохорт, Т.В. Проблема йодной обеспеченности в Республике Беларусь: результаты внедрения стратегии ликвидации йодного дефицита / Т.В. Мохорт, Н.Д. Коломиец, С.В. Петренко // Международный эндокринологический журнал. — 2016. — №1 (73) — С. 11–18.
3. Мохорт, Т.В. Динамический мониторинг йодной обеспеченности в Беларуси: результаты и проблемы / Т.В. Мохорт, Н.Д. Коломиец, С.В. Петренко // Проблемы эндокринологии. — 2018. — №3(64). — С. 170–179.
Review
For citations:
Fedorenko E.V., Mokhort A.G., Kolomiets N.D., Mokhort T.V., Petrenko S.V. Iodine sufficiency of the population in the Republic of Belarus: assessment of iodine consumption with salt and basic food. Food Industry: Science and Technology. 2019;12(3):81-84. (In Russ.)
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