Application of microbiological models for L.monocytogenes in salt solution
Abstract
We conducted a study on the use of predictive growth models of a pure L.monocytogenes culture in Fraser broth with various concentrations of NaCl In this article. L.monocytogenes strain ATCC 19111 was used in the study. The obtained growth curves were evaluated using the primary Barani and Roberts models, the trilinear model in ComeBase also in the IPMP program using Barani, Gompertz Huang and Buchanan models. In the course of mathematical calculations, it was noted that the best results were obtained using the Gompertz and Barani models.
About the Authors
I. E. Labazava
RUE «Scientific and Practical Center for Foodstuffs of the National Academy of Sciences of Belarus»
Belarus
Belarus
Labazava Iryna E. — PhD (Chemist) the head of the Microbiological laboratory of the Republican control and testing complex for foodstuffs quality and safety
29, Kozlova str., 220037, Minsk, Republic of Belarus
I. M. Pochitskaja
RUE «Scientific and Practical Center for Foodstuffs of the National Academy of Sciences of Belarus»
Belarus
Belarus
Pochitskaya Iryna M. — Ph.D. (Agricultural), the head of the Republican control and testing complex for foodstuffs quality and safety
29, Kozlova str., 220037, Minsk, Republic of Belarus
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Review
For citations:
Labazava I.E., Pochitskaja I.M. Application of microbiological models for L.monocytogenes in salt solution. Food Industry: Science and Technology. 2020;13(1):54-62. (In Russ.)
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