Descriptor-profile method for determining the quality of samples of apple juice

A. N. Lilishentseva; A. V. Smoliar

Food Industry: Science and Technology
Piŝevaâ promyšlennostʹ: nauka i tehnologii

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ISSN 2073-4794 (Print)

Food Industry: Science and Technology

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Lilishentseva A.N., Smoliar A.V. Descriptor-profile method for determining the quality of samples of apple juice. Food Industry: Science and Technology. 2020;13(1):84-94. (In Russ.)

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ISSN 2073-4794 (Print)

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