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Food Industry: Science and Technology

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Nikitenko A.N., Lamotkin S.A., Mazyr A.M., Serbin I.S., Voina Y.S. Evaluation of the oxidative stability of blends of vegetable oils for the production of biologically active food supplements. Food Industry: Science and Technology. 2020;13(2):47-57. (In Russ.)

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ISSN 2073-4794 (Print)