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Food Industry: Science and Technology

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For citations:

Grudanov V.Ya., Brench A.A., Tkacheva L.T., Mazur A.M. Fine grinding of raw meat by using emulsitators with the new cutting mechanism. Food Industry: Science and Technology. 2020;13(2):58-68. (In Russ.)

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ISSN 2073-4794 (Print)

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