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Food Industry: Science and Technology

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Gordynets S.A., Charniauskaya L.A., Napreenko V.M. Studying the biological value of flax flour as a promising ingredient in the composition of meat products for prevention of cardiovascular diseases. Food Industry: Science and Technology. 2020;13(2):86-96. (In Russ.)

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ISSN 2073-4794 (Print)