Comparative touch analysis of mayonesis using Friedman’s criteria

A. N. Lilishentseva; A. O. Sаlаuyova

Food Industry: Science and Technology
Piŝevaâ promyšlennostʹ: nauka i tehnologii

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ISSN 2073-4794 (Print)

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Lilishentseva A.N., Sаlаuyova A.O. Comparative touch analysis of mayonesis using Friedman’s criteria. Food Industry: Science and Technology. 2020;13(2):97-104. (In Russ.)

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ISSN 2073-4794 (Print)

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