Development of culinary products from fish with increased food value

I. V. Bubyr; Z. V. Lovkis

Food Industry: Science and Technology
Piŝevaâ promyšlennostʹ: nauka i tehnologii

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ISSN 2073-4794 (Print)

Food Industry: Science and Technology

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Bubyr I.V., Lovkis Z.V. Development of culinary products from fish with increased food value. Food Industry: Science and Technology. 2020;13(3):12-20. (In Russ.)

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ISSN 2073-4794 (Print)

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Food Industry: Science and Technology

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