Analysis of indicators of quality of meat rainbow smelt (toothy) osmerus mordax dentex (mitchill)) lowland basin of the river Yenisei
Abstract
The results of biochemical studies of rainbow smelt (toothy) meat (Osmerus mordax dentex (Mitchill)) are presented. The content of a wide range of biologically active substances, including macro- and microelements, fatty acids, amino acids and vitamins, is established.
The nutritional value of rainbow smelt meat is determined in accordance with its generally accepted components: energy value, biological value, biological effectiveness, physiological value.
About the Author
A. A. Gnedov
Vitebsk State Academy of Veterinary Medicine, Educational institution
Belarus
Belarus
Gnedov Alexander Aleksandrovich — Doctor in Engineering sciences, Professor.
1/65, Generala Margelova st., 210040, Vitebsk
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Review
For citations:
Gnedov A.A. Analysis of indicators of quality of meat rainbow smelt (toothy) osmerus mordax dentex (mitchill)) lowland basin of the river Yenisei. Food Industry: Science and Technology. 2020;13(3):28-35. (In Russ.)
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