1. Andrienko, A.I. Ocenka sostoyaniya zapasov osnovnyh promyslovyh ryb v nizov’yah r. Eniseya za 2002 g. [Assessment of the status of stocks of the main commercial fish in the lower reaches of the river. Yenisei for 2002] A.I. Andrienko. - Otchet GBL FGU «Enisejrybvod», Krasnoyarsk. [GBL Report of the Federal State Institution Yeniseyrybvod, Krasnoyarsk] 2002. - 33 p. (in Russian).
2. Moiseev P.A. Ihtiologiya [Ichthyology] P.A. Moiseev, N.A. Azizova, I.I. Kuranova. - M. : Legkaya i pishchevaya promyshlennost’, [Light and food industry], 1981, 383 p. (in Russian).
3. GOST 1368-2003. Ryba. Dlina I massa [State Standard 1368-2003. A fish. Length and weight] Moscow, Interstate. Council for Standardization, Metrology and Certification, 2005. 14 p. (in Russian).
4. GOST 31339-2006. Ryba, nerybnye ob’ekty i produkciya iz nih. Pravila priemki i metody otbora prob [State Standard 31339-2006. Fish, non-fish objects and products from them. Acceptance rules and sampling methods] Moscow, Interstate. Council for Standardization, Metrology and Certification, 2008. 15 p. (in Russian).
5. GOST 7631-2008. Ryba, nerybnye ob’ekty i produkciya iz nih. Metody opredeleniya organolepticheskih I fizicheskih pokazatelej [State Standard 7631-2008. Fish, non-fish objects and products from them. Methods for the determination of organoleptic and physical parameters] Moscow, Interstate. Council for Standardization, Metrology and Certification, 2009. 16 p. (in Russian).
6. GOST R 52421-2005. Ryba, moreprodukty I produkciya iz nih. Metod opredeleniya massovoj doli belka, zhira, vody, fosfora, kal’ciya I zoly [State Standard R 52421-2005. Fish, seafood and products from them. Method for determining the mass fraction of protein, fat, water, phosphorus, calcium and ash] Moscow, Interstate. Council for Standardization, Metrology and Certification, 2007. 8 p. (in Russian).
7. Rodina T.G. Spravochnik po tovarovedeniyu prodovol’stvennyh tovarov [Handbook of merchandising of food products] T.G. Rodina. - M. : Kolos, [M .: Kolos], 2003, 608 p.: il. (in Russian).
8. Valova, V.D. Himicheskie metody analiza: Ucheb. Posobie [Chemical methods of analysis: Textbook. The allowance] V.D. Valova - M. Marketing, [M. Marketing] 2002. - 109 p. (in Russian).
9. Gnedov, A.A. Ryazanova O.A., Poznyakovskij V.M. Ekspertiza ryb severnyh vidov. Kachestvo i bezopasnost’ Uchebnik [Examination of fish of northern species. Quality and Safety Textbook] A.A. Gnedov - Sankt-Peterburg : Lan’, [St. Petersburg: Doe] 2018. 436 p. (in Russian).
10. Golubenko, O.A. Ekspertiza kachestva i sertifikaciya ryby i rybnyh produktov: uchebnoe posobie [Quality examination and certification of fish and fish products: a training manual] O.A. Golubenko, N.V. Konik. - M.: Al’fa-M: INFRA-M, [M .: Alpha-M: INFRA-M] 2011. - 256 p. (in Russian).
11. Eliseeva, L.G. Tovarovedenie i ekspertiza prodovol’stvennyh tovarov: Uchebnik [Commodity research and examination of food products: Textbook] L.G. Eliseeva - Pod red. prof. L.G. Eliseevoj. M. MCFER. [Ed. prof. L.G. Eliseeva. M. ICFER] 2006. - 800 p. (in Russian).
12. Spirichev V.B. Chto mogut I chego ne mogut vitamin [What can and what can not vitamins] V.B. Spirichev. - M. : «Miklosh», [M.: «Miklos»], 2003, 300 p. (in Russian).
13. Skurihin, I.M. Tablicy himicheskogo sostava i kalorijnosti rossijskih produktov pitaniya: Spravochnik [Tables of the chemical composition and caloric content of Russian food: Reference book] I.M. Skurihin, V.A. Tutel’yan - M.izd. [M. publ.] 2007. - 467 p. (in Russian).