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Analysis of indicators of quality of meat rainbow smelt (toothy) osmerus mordax dentex (mitchill)) lowland basin of the river Yenisei

Abstract

The results of biochemical studies of rainbow smelt (toothy) meat (Osmerus mordax dentex (Mitchill)) are presented. The content of a wide range of biologically active substances, including macro- and microelements, fatty acids, amino acids and vitamins, is established.

The nutritional value of rainbow smelt meat is determined in accordance with its generally accepted components: energy value, biological value, biological effectiveness, physiological value.

For citations:


Gnedov A.A. Analysis of indicators of quality of meat rainbow smelt (toothy) osmerus mordax dentex (mitchill)) lowland basin of the river Yenisei. Food Industry: Science and Technology. 2020;13(3):28-35. (In Russ.)

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ISSN 2073-4794 (Print)