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Trusova M.M., Pavlova O.V. Development of a combined sorbent for stabilizing the colloidal system of fermented drinks. Food Industry: Science and Technology. 2020;13(4):103-110. (In Russ.) https://doi.org/10.47612/2073-4794-2020-13-4(50)-103-110

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ISSN 2073-4794 (Print)