Research of the impact of the ozone-air mixture on the preservation of technological varieties of tuber
Abstract
The article describes Jerusalem artichoke as an important multi-purpose culture. Significant disadvantages of Jerusalem artichoke tubers during storage are described. The results of studies are described that make it possible to judge the positive effect of the processing of Jerusalem artichoke tubers with an ozone-air mixture during storage on their quality indicators.
About the Authors
A. V. Kulikou
Scientific-Practical Centre for Foodstuffs, National Academy of Sciences of Belarus, RUE
Belarus
Belarus
Kulikou Alexey V. — candidate of technical sciences, acting Head of the Department of New Technologies and Techniques of the Republican Unitary Enterprise “Scientific and Practical Center of the National Academy of Sciences of Belarus for Food” (
Kozlova St., 29, 220037, Minsk
A. A. Litvinchuk
Scientific-Practical Centre for Foodstuffs, National Academy of Sciences of Belarus, RUE
Belarus
Belarus
Litvinchuk Alexander A. — candidate of technical sciences, senior researcher of the department of new technologies and equipment.
Kozlova St., 29, 220037, Minsk
A. S. Danilyuk
Scientific-Practical Centre for Foodstuffs, National Academy of Sciences of Belarus, RUE
Belarus
Belarus
Danilyuk Alexander S. — Junior Researcher at the Department of New Technologies and Techniques.
Kozlova St., 29, 220037, Minsk
G. A. Kupin
Krasnodar Research Institute for Storage and Processing of Agricultural Products — a branch of the Federal State Budgetary Scientific Institution North Caucasian Federal Scientific Center for Horticulture, Viticulture, Winemaking
Belarus
Belarus
Kupin Grigory Anatolyevich — candidate of technical sciences, leading researcher, head of the Department for Storage and Integrated Processing of Agricultural Raw Materials.
Str. Topolinaya Alleya, d. 2, Krasnodar
A. V. Sverdlichenko
Krasnodar Research Institute for Storage and Processing of Agricultural Products — a branch of the Federal State Budgetary Scientific Institution North Caucasian Federal Scientific Center for Horticulture, Viticulture, Winemaking
Belarus
Belarus
Sverdlichenko Anastasia V. — candidate of technical sciences, senior researcher of the Department for Storage and Integrated Processing of Agricultural Raw Materials.
Str. Topolinaya Alleya, d. 2, Krasnodar
References
1. Kol’tsov, V.A. Razrabotka funktsional’nykh pishchevykh produktov na osnove topinambura [The development offanctional food products based on Jerusalem artichoke] :dis. ...kand. sel’s. nauk :06.01.09 / V.A. Kol’tsov. — Mn., 2015. — 164 (in Russian).
2. Bobrovnik, L.D. Perspektivnyye napravleniya ispol’zovaniya topinambura v pishchevoy promyshlennosti [Prospective directions for the use of Jerusalem artichoke in the food industry] / L.D. Bobrovnik, V.G. Vysotskiy, I.S. Gulyy i dr. // Izv. Vuzov. Pishchevaya tekhnologiya. — 1990. — №4. — S. 12—13 (in Russian).
3. Lisovoy, V.V. Kharakteristika sushchestvuyushchikh tekhnologiy i sposobov khraneniya klubney topinambura [Description of existing technologies and methods for storing Jerusalem artichoke tubers] / Lisovoy V.V., Pershakova T.V., Viktorova Ye.P., Kupin G.A., Aloshin V.N. // Nauchnyy zhurnal KubGAU. — 2016. — №120 (06). — S. 8-23. (in Russian).
4. Volkind, I.L. Promyshlennaya tekhnologiya khraneniya kartofelya, ovoshchey i plodov.[Industrial technology for storing potatoes, vegetables and fruits] — M.: Agropromizdat, 1989. — 239 s. (in Russian).
5. Vyangelyauskayte, A. P. Vrediteli i bolezni ovoshchnykh kul’tur [Pests and diseases of vegetable crops] / A. P. Vyangelyauskayte, R. M., Zhuklene, L. P. Zhuklis // Spravochnik. Izdatel’stvo: Moskva, «Agropromizdat», 1989. — 462 s . (in Russian).
6. Chulkov, B.A. U rozhaynost ’ kartofelya, lezhkost ’ pri khranenii i kachestvo kartofeleproduktov v zavisimosti ot rezhimov obrabotki klubney ozonovozdushnoy smes’yu [Potato yield, storage quality and quality of potato products depending on the treatment regimen of tubers with an ozone-air mixture]:dis. .kand. sel’s. nauk:06.01.09 / B.A. Chulkov. — M., 2008. — 147 s. (in Russian).
7. Volodarskiy, Ye. T. Planirovaniye i organizatsiya izmeritel’nogo eksperimenta [Planning and organization of a measurement experiment] / Yj. T. \blodarskiy B. N. Malinovskiy, YU. M. Tuz. Kiyev: Vishcha shkola, 1987. — 280 s (in Russian).
8. Shenk, KH. Teoriya inzhenernogo eksperimenta [Theory of Engineering Experiment] / KH. Shenk. — M.: Mir, 1972. — 151 s. (in Russian).
9. Sistema ozonirovaniya AIRPLUS1. [Ozonation system AIRPLUS1] Model’ MOG-0,6G. Tekhnicheskiy passport (in Russian).
10. Otchet o nauchno-issledovatel’skoy rabote «Razrabotat’ tekhnologiyu i rezhimy sokhrannosti kachestvennykh pokazateley syr’ya i gotovoy produktsii (pivovarennyy yachmen’, solod, frukty, ovoshchi, sukhofrukty) na pererabatyvayushchikh predpriyatiyakh kontserna «Belgospishcheprom» s tsel’yu uvelicheniya srokov godnosti»[ “Develop technology and safety regimes for the quality indicators of raw materials and finished products (malting barley, malt, fruits, vegetables, dried fruits) at processing plants of the Belgospischeprom Concern with the aim of increasing shelf life”], Minsk, RUP «BelNII pishchevykh produktov» 2004. — 51 s. (in Russian).
Review
For citations:
Kulikou A.V., Litvinchuk A.A., Danilyuk A.S., Kupin G.A., Sverdlichenko A.V. Research of the impact of the ozone-air mixture on the preservation of technological varieties of tuber. Food Industry: Science and Technology. 2020;13(3):84-90. (In Russ.)
Views: 145
Email this article 