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Food Industry: Science and Technology

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Zabolotets A.A., Litvyak V.V., Ermakov A.I. Method for targeted change in physico-chemical properties of native starches by the method of combinator. Food Industry: Science and Technology. 2021;14(1):16-30. (In Russ.) https://doi.org/10.47612/2073-4794-2021-14-1(51)-16-30

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ISSN 2073-4794 (Print)