Preview

Food Industry: Science and Technology

Advanced search
Fullscreen

For citations:


Kulagova К.P., Pushkar A.A., Yudenko O.N. Оptimization of technological modes of extraction of apple squeezes in the technology for the production of fruit distillates. Food Industry: Science and Technology. 2021;14(1):50-61. (In Russ.) https://doi.org/10.47612/2073-4794-2021-14-1(51)-50-61

Views: 355


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2073-4794 (Print)