JET MIXING TECHNOLOGY AND ENGINEERING METHOD OF CALCULATING THE MACHINE WITH JET MIXER
Abstract
The article areexplored jet mixing flowable foodstuffs cylindrical apparatus. Are developed technology of jet-mixing of fluid food media, by calculation and experiment are established the basic parameters of the optimal jet mixer. The experimental data are used to develop the methodology of engineering analysis of cylindrical machines with jet mixers.
About the Authors
Z. V. Lovkis
РУП «Научно-практический центр Национальной академии наук Беларуси по продовольствию»
Belarus
Belarus
A. A. Sadovski
РУП «Научно-практический центр Национальной академии наук Беларуси по продовольствию»
Belarus
Belarus
References
1. Рухлядева, А.П.Справочникдляработниковлабораторийспиртовыхзаводов/ А.П. Рухлядева, Т.Г. Филатова, В.С. Чередниченко. -Москва: Пищевая промышленность,1979. - 232с.
2. Чугаев, Р.Р.Гидравлика/ Р.Р. Чугаев. -Ленинград: Энергия,1975. - 600с.
Review
For citations:
Lovkis Z.V., Sadovski A.A. JET MIXING TECHNOLOGY AND ENGINEERING METHOD OF CALCULATING THE MACHINE WITH JET MIXER. Food Industry: Science and Technology. 2013;(3):86-91. (In Russ.)
Views: 141
Email this article 