Lovkis Z.V., Shepshelev A.A. On the formation and development of RUE “Scientific-Practical Center for Foodstuffs of the National Academy of Sciences of Belarus”. Food Industry: Science and Technology. 2021;14(2):9-18. (In Russ.) https://doi.org/10.47612/2073-4794-2021-14-2(52)-9-18
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