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Food Industry: Science and Technology

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For citations:

Marhunova A.M., Shugaeva T.V., Gershonchik K.N. Technological aspects of development confectionery products’ with polyols. Food Industry: Science and Technology. 2021;14(3):19-31. (In Russ.) https://doi.org/10.47612/2073-4794-2021-14-3(53)-19-31

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ISSN 2073-4794 (Print)

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