For citations:
Kulagova E.P., Pushkar A.A., Yudenko O.N., Zubkouskaya О.L. Improvement of ethyl alcohol biosynthesis when ferrying apple wort, obtained on the basis of innovative solutions for processing secondary raw materials. Food Industry: Science and Technology. 2021;14(3):41-50. (In Russ.) https://doi.org/10.47612/2073-4794-2021-14-3(53)-41-50