ANALYSIS OF THE MARKET OF MACARONI PRODUCTS OF THE REPUBLIC OF BELARUS
Abstract
In work the analysis of pasta 11 brands of different manufacturers, both domestic and foreign production presented in the market of the Republic of Belarus. Depending on the type of raw materials used, studied organoleptic, physico-chemical quality indicators, investigated the chemical composition of the samples pasta, and also determined the cooking properties. The ways of development of scientific researches on improvement of quality and expansion of assortment of pasta.
About the Authors
Z. .. Koshak
Гродненский государственный аграрный университет
Беларусь
Беларусь
A. .. Pokrashynskaya
Гродненский государственный аграрный университет
Беларусь
Беларусь
References
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Review
For citations:
Koshak Z..., Pokrashynskaya A... ANALYSIS OF THE MARKET OF MACARONI PRODUCTS OF THE REPUBLIC OF BELARUS. Food Industry: Science and Technology. 2013;(4):3-9. (In Russ.)
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